Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
First Wort
|
0 min |
13.32 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
13.32 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
sacc rest |
Infusion |
-- |
152 °F |
90 min |
|
4.3 gal |
achieve 7 gallons total |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
"Cherry Wheat" Weissbier beer recipe by NRBC. All Grain, ABV 5.64%, IBU 13.32, SRM 3.24, Fermentables: (Pilsner, Wheat, Cherry) Hops: (German Tradition) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-14 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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