Chillier water Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Chillier water

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 14th 2016
1.048
1.009
5.1%
30.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 79.5%
0.40 lb Dry Malt Extract - Wheat0.4 lb Dry Malt Extract - Wheat 42 3 9.1%
3.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 11.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.98 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 14.04 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.64 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chillier water" American Pale Ale beer recipe by nicksim86. Extract, ABV 5.1%, IBU 30.67, SRM 5.48, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-24 03:29 UTC
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