Kama Citra Session IPA Beer Recipe | BIAB American IPA by Scott Brown | Brewer's Friend
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Kama Citra Session IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Brwon
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday May 14th 2016
1.043
1.008
4.6%
70.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.24 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.47 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.26 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 27.46 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 152 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kama Citra Session IPA" American IPA beer recipe by Scott Brwon. BIAB, ABV 4.62%, IBU 70.44, SRM 6.92, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 16:40 UTC
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