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Corvid Ale

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday May 14th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

73.5

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	80.6%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.1%
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	4.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	6.2%
4 oz	United Kingdom - Crystal Rye4 oz Crystal Rye	33	90	1.6%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.6%
258 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	9.04	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.29	12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	12.45	9.4%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	5.69	6.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Aroma	0 min		9.4%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Aroma	0 min		6.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	14.73	25.1%
1 oz	Columbus (Pellet)	46.29	12.5%
1.50 oz	Cascade (Pellet)	12.45	18.8%
1.50 oz	Cascade (Leaf/Whole)	0	18.8%
0.50 oz	Columbus (Leaf/Whole)		6.3%
1.50 oz	Citra (Leaf/Whole)	0	18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.33 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 22 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required