Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Magnum130 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
16.45 |
100% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Magnum (Leaf/Whole) 130 g Magnum (Leaf/Whole) Hops |
|
16.45 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
175 L |
|
Infusion |
-- |
68 °C |
55 min |
|
150 L |
|
Fly Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Amber belgian Ale" Belgian Specialty Ale beer recipe by Don Elliot. All Grain, ABV 5.47%, IBU 16.45, SRM 16.55, Fermentables: (Pale 2-Row, Munich, Special B, Flaked Oats, Cara 45L) Hops: (Magnum) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-14 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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