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#156 clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday May 14th 2016

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (rager):

17.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Belgian - Pale Ale2.4 kg Pale Ale	38	3.4	57.8%
0.45 kg	Torrified Wheat0.45 kg Torrified Wheat	36	2	10.8%
0.45 kg	Belgian - Wheat0.45 kg Wheat	38	1.8	10.8%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	10.8%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	4.8%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	4.8%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.64	50%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.2	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	10.64	50%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	7.2	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-14 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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