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Tropicalifornia

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Kostiuk
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday May 14th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

68.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	89.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.06 lb	American - Midnight Wheat Malt0.0625 lb Midnight Wheat Malt	33	550	0.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.1%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Boil	60 min	38.1	18.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.2	Boil	10 min	9.19	11.1%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14	Boil	10 min	10.55	11.1%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14	Boil	5 min	5.8	11.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.2	Boil	5 min	5.05	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Dry Hop	17 days		18.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	17 days		18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	38.1	18.5%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	14.24	22.2%
2.20 oz	Galaxy (Pellet)	16.35	40.7%
1 oz	Citra (Pellet)		18.5%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 qt	Fly Sparge	--	144 °F	30 min
	--	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,340

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-25 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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