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Raunch ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ferg Brew
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday May 14th 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

30.5

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	New Zealand - Ale Malt4.6 kg Ale Malt	37.4	3.05	88.5%
0.25 kg	New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	4.8%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	4.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Target12 g Target Hops	Pellet	11.5	First Wort	0 min	16.43	13.8%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	7.02	28.7%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Whirlpool	10 min	7.07	28.7%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 75 °C	0 min		28.7%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Target (Pellet) 12 g Target (Pellet) Hops	16.43	13.8%
75 g	Bramling Cross (Pellet) 75 g Bramling Cross (Pellet) Hops	14.09	86.1%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	sac rest.	Infusion	--	68 °C	60 min
	Mash out.	Infusion	--	75 °C	10 min
15.3 L		Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Brew bright	Fining	Boil	10 min.
4 g	Yeast Nutriant	Other	Boil	10 min.
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,267

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Brews

Public: Yup, Shared
Last Updated: 2019-06-08 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raunch ESB

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