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Saison #1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday May 13th 2016

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

31.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	69.4%
1.25 lb	American - Red Wheat1.25 lb Red Wheat	38	2.5	10.2%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	6.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	10.43	11.1%
0.75 oz	Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops	Pellet	2.7	Boil	60 min	7.41	16.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	20 min	3.16	5.6%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	2.7	Boil	20 min	2.99	11.1%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	10 min	1.89	5.6%
0.75 oz	Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops	Pellet	2.7	Boil	10 min	2.69	16.7%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	4.1	Whirlpool at 180 °F	20 min	2.67	11.1%
1 oz	Enigma1 oz Enigma Hops	Pellet	18.4	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.48	22.3%
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	13.09	44.5%
0.50 oz	Huell Melon (Pellet)	2.67	11.1%
1 oz	Enigma (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Ground Pink Peppercorn		Spice	Boil	10 min.
0.50 oz	Bitter Orange Peel		Spice	Boil	10 min.

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,094

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Brews

Public: Yup, Shared
Last Updated: 2016-05-16 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison #1

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