Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Raspberry3 kg Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
34.9% |
|
1.30 kg |
Belgian - Pilsner1.3 kg Pilsner |
|
37 |
1.6 |
15.1% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
2.2 |
2.9% |
|
2.50 kg |
Chateu Wheat Blanc2.5 kg Chateu Wheat Blanc |
|
37 |
2 |
29.1% |
|
1.30 kg |
Chateau Vienna1.3 kg Chateau Vienna |
|
37 |
2.8 |
15.1% |
|
0.25 kg |
Chateu Crystal0.25 kg Chateu Crystal |
|
54 |
56.9 |
2.9% |
|
8.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Tettnanger75 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
21.48 |
75% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
4.34 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
25.82 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
38 °C |
30 min |
|
20 L |
|
Infusion |
-- |
50 °C |
20 min |
|
20 L |
|
Temperature |
-- |
63 °C |
60 min |
"K&K - rasberry wheat" Fruit Beer recipe by Brewer #50933. BIAB, ABV 4.72%, IBU 25.82, SRM 7.08, Fermentables: (Raspberry, Pilsner, Flaked Oats, Chateu Wheat Blanc, Chateau Vienna, Chateu Crystal) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 21:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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