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HerbAle 21

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)

Created: Thursday May 12th 2016

Original Gravity:

1.104

Final Gravity:

1.032

ABV (standard):

9.5%

IBU (tinseth):

17.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.88 kg	Finland - Pilsner Malt2.88 kg Pilsner Malt	37	2	62.3%
320 g	Finland - Dark Ale320 g Dark Ale	35	14	6.9%
0.40 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.4 kg Belgian Candi Syrup - Dark (80L)	32	80	8.6%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	6.5%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	6.5%
0.10 kg	Finland - Black Malt0.1 kg Black Malt	30	526	2.2%
0.15 kg	Molasses0.15 kg Molasses	36	80	3.2%
175 g	Honey175 g Honey	42	2	3.8%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nugget2 g Nugget Hops	Pellet	14	Boil	75 min	5.32	11.8%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	7.75	29.4%
5 g	Target5 g Target Hops	Leaf/Whole	11.5	Boil	5 min	1.89	29.4%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.01	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	5.32	11.8%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	9.76	58.8%
5 g	Target (Leaf/Whole) 5 g Target (Leaf/Whole) Hops	1.89	29.4%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Appelsiininkuori	Flavor	Boil	15 min.
20 g	Basilika	Herb	Boil	15 min.
3 each	Kaffirlimen lehti	Spice	Boil	15 min.
1 each	Kanelitanko	Spice	Boil	15 min.
2 tsp	Katajanmarja	Spice	Boil	15 min.
10 g	Korianteri	Herb	Boil	15 min.
1 tsp	Korianterinsiemen	Spice	Boil	15 min.
1 tbsp	Makea thaibasilika	Herb	Boil	15 min.
25 g	Minttu	Herb	Boil	15 min.
12 g	Oregano	Herb	Boil	15 min.
20 g	Persilja	Herb	Boil	15 min.
5 g	Rosmariini	Herb	Boil	15 min.
17 g	Saksankirveli	Herb	Boil	15 min.
20 g	Salvia	Herb	Boil	15 min.
10 g	Siankärsämö	Spice	Boil	15 min.
1 tsp	Sinapinsiemen	Spice	Boil	15 min.
1 tbsp	Sitruunaruoho kuivattu	Spice	Boil	15 min.
5 g	Tilli	Herb	Boil	15 min.
23 g	Timjami	Herb	Boil	15 min.
1 each	Vaniljatanko	Herb	Boil	15 min.
1 tsp	Irish moss	Fining	Boil	10 min.
1 each	Tähtianis	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

U80 v77
0 68.5
15 68.5
30 67.5
45 67.5
60 67.5 u150
75 68.5
90 69
OG 1.102
FG 1.036

Last Updated and Sharing

1,324

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Brews

Public: Yup, Shared
Last Updated: 2016-09-09 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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