Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16.77 |
50% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
8.32 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
25.09 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 qt |
|
Infusion |
-- |
150 °F |
70 min |
|
|
Mash Out |
Infusion |
-- |
170 °F |
5 min |
|
4 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Rauchbier" Rauchbier beer recipe by hoffje12. All Grain, ABV 6.73%, IBU 25.09, SRM 17.34, Fermentables: (Pilsner, Smoked Malt, Munich - Light 10L, Caramel Pils, De-Husked Caraf II) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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