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Wake and Hop IPA v2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday May 12th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

80.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	21.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.20 lb	United Kingdom - Coffee Malt0.2 lb Coffee Malt	36	150	1.5%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.4	Boil	60 min	55.74	18.2%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4.1	Boil	15 min	3.68	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Boil	15 min	7.63	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	15	Boil	15 min	13.47	9.1%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.1	Aroma	0 min		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Aroma	0 min		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15	Aroma	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	55.74	18.2%
1.50 oz	Ahtanum (Pellet)	3.68	27.3%
1.50 oz	Centennial (Pellet)	7.63	27.3%
1.50 oz	Simcoe (Pellet)	13.47	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Fermax	Other	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
2 oz	Crux Coffee (Cold Brew)	Flavor	Bottling	0 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2018-04-20 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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