Munich Helles Beer Recipe | BIAB Munich Helles by BlueKard | Brewer's Friend
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Munich Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adopted from Brulosophy
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday May 12th 2016
1.048
1.011
4.9%
16.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 85.4%
1.20 lb German - Munich Light1.2 lb Munich Light 37 6 12.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.5%
9.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer - Hallertau1.75 oz Hallertau Hops Pellet 2.5 Boil 60 min 16.89 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 150 °F 60 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe by Adopted from Brulosophy. BIAB, ABV 4.86%, IBU 16.89, SRM 4.45, Fermentables: (Pilsner, Munich Light, Honey Malt) Hops: (Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 13:07 UTC
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