Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Columbus6 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.72 |
60% |
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
2.34 |
40% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
16.72 |
60% |
|
4 oz |
Tettnanger (Leaf/Whole) 3.9999999908503 oz Tettnanger (Leaf/Whole) Hops |
|
2.34 |
40% |
|
10 oz
/ $ 0.00
|
"Raspberry Saison" Saison beer recipe by Joe d. All Grain, ABV 5.75%, IBU 19.06, SRM 3.66, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-03 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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