DW Wheat Beer Recipe | Partial Mash Weissbier by Ddddd05 | Brewer's Friend
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DW Wheat

163 calories 17.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 12th 2016
1.053
1.014
5.0%
12.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 30.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 46.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.34 g Northern Brewer - hallertau28.34 g hallertau Hops Pellet 4.6 Boil 60 min 7.72 33.3%
28.34 g huell melon28.34 g huell melon Hops Pellet 5.2 Aroma 15 min 4.33 33.3%
28.34 g huell melon28.34 g huell melon Hops Pellet 5.2 Aroma 0.25 min 0.1 33.3%
85.02 g / 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"DW Wheat" Weissbier beer recipe by Ddddd05. Partial Mash, ABV 5.03%, IBU 12.15, SRM 9, Fermentables: (Wheat, Caramel / Crystal 60L, Liquid Malt Extract - Wheat, Pale 2-Row) Hops: (hallertau, huell melon)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 05:57 UTC
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