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Go to IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday May 12th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

59.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	85.1%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	6.4%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5.3%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	3.2%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	First Wort	0 min	33.65	23.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.08	19%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	7.68	19%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	5.91	19%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.5	19%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	33.65	23.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.08	19%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	7.68	19%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	5.91	19%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	7.5	19%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	60 min
	Infusion	--	75 °C	15 min
Starting Mash Thickness: 4.2 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-23 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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