Brew Log History
Target 74°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 g |
Strisselspalt1.75 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.94 |
100% |
1.75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 g |
Strisselspalt (Pellet) 1.75 g Strisselspalt (Pellet) Hops |
|
1.94 |
100% |
1.75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 qt |
|
Infusion |
-- |
145 °F |
90 min |
|
|
Fly Sparge |
-- |
170 °F |
10 min |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
38 B cells required
|
|
Dregs from Paradox and Holy Mountain Sours
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
38 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Golden Sour Base" Straight (Unblended) Lambic beer recipe by The Rare Barrel. BIAB, ABV 4.92%, IBU 1.94, SRM 4.68, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt, Flaked Oats, Torrified Wheat) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-12 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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