Mash in 15 gallons at 165.dropped to 158.stirred to bring temp down to 156. Dropped from 156 to 152 during hour mash.
Pitch yeast at 85 degrees.
Final gravity 1.069 @ 79 F
Combined 10 extract grade madagascar vanilla beans in 250 ml ever clear 151 proof. After extracting 1 week, on 6/12/206 add to one secondary fermentor (5 gal.) 30 ml extract with 2 chopped vanilla beans. Added another 50 ml extract with another 2 vanilla beans 1 week before bottling.
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Last Updated: 2016-07-03 01:29 UTC
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NEW Water Requirements:
Breakfast Techno Stout
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Water Requirements:
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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