Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Magnun23 g Hallertau Magnun Hops |
|
Leaf/Whole |
14.9 |
Boil
|
60 min |
29.71 |
69.7% |
|
10 g |
Spalt10 g Spalt Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
0.94 |
30.3% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Hallertau Magnun (Leaf/Whole) 23 g Hallertau Magnun (Leaf/Whole) Hops |
|
29.71 |
69.7% |
|
10 g |
Spalt (Leaf/Whole) 10 g Spalt (Leaf/Whole) Hops |
|
0.94 |
30.3% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
90 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Cacau
|
|
Flavor |
Kegging |
14 days |
"Stout Aveia (Dry Cacau)" Oatmeal Stout beer recipe by Brewer #61218. All Grain, ABV 5.51%, IBU 30.65, SRM 31.55, Fermentables: (Pilsner, CaraAmber, Carafa I, Flaked Oats, Special B, Carafa III) Hops: (Hallertau Magnun, Spalt) Other: (Cacau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-10 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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