View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FU Sandy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday May 11th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

14.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.78 lb	American - Pilsner27.78 lb Pilsner	37	1.8	56.8%
21.11 lb	American - Wheat21.11 lb Wheat	38	1.8	43.2%
48.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	Palisade0.31 oz Palisade Hops	Pellet	9.6	First Wort	0 min	1.78	5.4%
0.41 oz	Columbus0.41 oz Columbus Hops	Pellet	15.2	Boil	60 min	6.15	7.1%
1.14 oz	Palisade1.14 oz Palisade Hops	Pellet	9.6	Boil	15 min	5.36	19.7%
0.83 oz	azacca0.83 oz azacca Hops	Pellet	7	Boil	5 min	1.14	14.3%
3.10 oz	azacca3.1 oz azacca Hops	Pellet	7	Whirlpool	0 min		53.5%
5.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 oz	Palisade (Pellet)	7.14	25.1%
0.41 oz	Columbus (Pellet)	6.15	7.1%
3.93 oz	azacca (Pellet)	1.14	67.8%
5.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
750 g CaSO4 and 750 mL Phos added to original mash. If desired add 9.7 g and ML of each to mash.
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopping was not noted on original recipe...find out quantities from Barry

Last Updated and Sharing

882

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-11 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!