View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FrIPAy the 13th

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday May 10th 2016

Original Gravity:

16.3 °P

Final Gravity:

2.9 °P

ABV (standard):

7.3%

IBU (tinseth):

73.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	88.9%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	8.9%
1 oz	Flaked Wheat1 oz Flaked Wheat	34	2	2.2%
45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.08 oz	Cascade (US)0.08 oz Cascade (US) Hops	Pellet	6.9	Boil	50 min	11.58	5.1%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	50 min	14.68	6.4%
0.18 oz	Cascade (NZ)0.175 oz Cascade (NZ) Hops	Pellet	9.1	Boil	35 min	29.1	11.3%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	20 min	9.35	6.4%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	5 min	3.08	6.4%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	11.1	Boil	5 min	4.88	6.4%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	11.1	Boil	1 min	1.06	6.4%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	11.1	Dry Hop	5 days		51.4%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.08 oz	Cascade (US) (Pellet)	11.58	5.1%
0.30 oz	Cascade (Pellet)	27.11	19.2%
0.17 oz	Cascade (NZ) (Pellet)	29.1	11.3%
1 oz	Chinook (Pellet)	5.94	64.2%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Burton Salts		Water Agt	Mash	--
3 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,089

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-13 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!