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Negra Modelo Clone

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday May 10th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

23.3

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	25.6%
5.50 lb	American - Vienna5.5 lb Vienna	35	4	47%
2.50 lb	Corn Syrup2.5 lb Corn Syrup	37	0.5	21.4%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.3%
0.25 oz	American - Black Malt0.25 oz Black Malt	28	500	0.1%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	12	Boil	30 min	23.32	3.8%
27 oz	Hallertau Hersbrucker27 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Dry Hop	10 days		96.2%
795.44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	23.32	3.8%
27 oz	Hallertau Hersbrucker (Leaf/Whole)		96.2%
795.44 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,840

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-25 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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