Belgian Pale Beer Recipe | All Grain Belgian Pale Ale by Brewer #63495 | Brewer's Friend

Belgian Pale

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 9th 2016
1.045
1.010
4.6%
15.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 41%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.32 100%
1 oz / 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Pale" Belgian Pale Ale beer recipe by Brewer #63495. All Grain, ABV 4.6%, IBU 15.32, SRM 12.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Special B, CaraAroma) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-15 15:04 UTC
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