Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
23.25 |
35.6% |
|
24 g |
Crystal24 g Crystal Hops |
|
Leaf/Whole |
2.5 |
Boil
|
15 min |
3.48 |
20.3% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
3.84 |
11.9% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Aroma
|
0 min |
|
11.9% |
|
24 g |
Crystal24 g Crystal Hops |
|
Leaf/Whole |
2.5 |
Aroma
|
0 min |
|
20.3% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.9 L |
Mash In, Protein Rest, Water Temp. 52.5°C |
Infusion |
-- |
50 °C |
15 min |
|
|
Saccharification Rest |
Temperature |
-- |
64 °C |
40 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Lactic Acid
|
|
Water Agt |
Mash |
85 min. |
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 g |
WLN1000
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 3.2Vol
|
Target Water Profile
Chimay
Notes
Starter with a slight underpitch. Pitch at 18°C and raise to 23°C in one day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-28 15:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
