B. Golden Strong Ale Beer Recipe | BIAB Belgian Golden Strong Ale by paolobosco | Brewer's Friend
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B. Golden Strong Ale

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paolo Bosco
Calories: 196.6 (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 15th 2013
1.075
1.011
8.4%
30.6
3.8
n/a
n/a
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Brew Log History
0Temp
Target 22°C
1.008Gravity
OG: 1.065
Attenuation: 87.11%
7.5%ABV
Calories: 196.6 / 330ml
Carbs: 14.8 g / 330ml
20Days
Readings: 0

Apr 01, 2013 to Apr 21, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 75%
1 kg Candi Syrup - Belgian Candi Syrup - Clear1 kg Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 16.7%
300 g German - Vienna300 g Vienna 37 4 5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 23.25 35.6%
24 g Crystal24 g Crystal Hops Leaf/Whole 2.5 Boil 15 min 3.48 20.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.3 Boil 15 min 3.84 11.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.3 Aroma 0 min 11.9%
24 g Crystal24 g Crystal Hops Leaf/Whole 2.5 Aroma 0 min 20.3%
118 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 L Mash In, Protein Rest, Water Temp. 52.5°C Infusion -- 50 °C 15 min
Saccharification Rest Temperature -- 64 °C 40 min
Mash Out Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Lactic Acid Water Agt Mash 85 min.
3 g Irish Moss Fining Boil 15 min.
1 g WLN1000 Other Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.2Vol      
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter with a slight underpitch. Pitch at 18°C and raise to 23°C in one day.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-28 15:44 UTC
NEW Water Requirements:
B. Golden Strong Ale
Equipment Profile Used

System Default

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Water Requirements:
B. Golden Strong Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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