Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.11 oz |
Apollo0.11 oz Apollo Hops |
|
Leaf/Whole |
17.7 |
Boil
|
60 min |
11.23 |
100% |
|
0.11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.11 oz |
Apollo (Leaf/Whole) 0.10999999974838 oz Apollo (Leaf/Whole) Hops |
|
11.23 |
100% |
|
0.11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
155 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.15 oz |
coriander
|
|
Spice |
Boil |
5 min. |
|
0.30 oz |
old sweet orangepeel
|
|
Spice |
Boil |
5 min. |
"Adam's so wit" Witbier beer recipe by rrenaud. BIAB, ABV 4.54%, IBU 11.23, SRM 3.9, Fermentables: (Pilsner, Red Wheat, Flaked Oats) Hops: (Apollo) Other: (coriander, old sweet orangepeel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-13 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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