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IPA No. 10

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday May 9th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

57.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	65.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	21.8%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	6.1%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	6.8%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Calypso1.2 oz Calypso Hops	Pellet	13	Boil	5 min	19.5	12.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	1 min	1.78	6.3%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.31	6.3%
1.20 oz	Calypso1.2 oz Calypso Hops	Pellet	13	Whirlpool at 170 °F	30 min	18.26	12.5%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	15.45	12.5%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min		6.3%
2.40 oz	Calypso2.4 oz Calypso Hops	Pellet	13	Dry Hop	5 days		25%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.3%
9.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 oz	Calypso (Pellet)	37.76	50%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	17.23	31.3%
1.80 oz	Galaxy (Pellet)	2.31	18.9%
9.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	157 strike	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Flour		Other	Mash	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-18 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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