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polish pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday May 9th 2016

Original Gravity:

13.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

43.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	80.2%
0.80 kg	German - Abbey Malt0.8 kg Abbey Malt	33	17	9.9%
0.80 kg	German - Pale Wheat0.8 kg Pale Wheat	39	1.5	9.9%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	iunga20 g iunga Hops	Pellet	9.5	First Wort	0 min	7.73	11.1%
20 g	iunga20 g iunga Hops	Pellet	9.5	Boil	20 min	7.73	11.1%
12 g	marynka12 g marynka Hops	Pellet	9.5	Boil	20 min	4.64	6.7%
12 g	sybilla12 g sybilla Hops	Pellet	6.5	Boil	20 min	3.17	6.7%
20 g	iunga20 g iunga Hops	Pellet	9.5	Boil	15 min	6.33	11.1%
12 g	marynka12 g marynka Hops	Pellet	9.5	Boil	15 min	3.8	6.7%
12 g	sybilla12 g sybilla Hops	Pellet	6.5	Boil	15 min	2.6	6.7%
12 g	marynka12 g marynka Hops	Pellet	9.5	Boil	10 min	2.78	6.7%
12 g	sybilla12 g sybilla Hops	Pellet	6.5	Boil	10 min	1.9	6.7%
12 g	marynka12 g marynka Hops	Pellet	9.5	Boil	5 min	1.53	6.7%
12 g	sybilla12 g sybilla Hops	Pellet	6.5	Boil	5 min	1.04	6.7%
12 g	marynka12 g marynka Hops	Pellet	9.5	Boil	1 min	0.33	6.7%
12 g	sybilla12 g sybilla Hops	Pellet	6.5	Boil	1 min	0.23	6.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	iunga (Pellet) 60 g iunga (Pellet) Hops	21.79	33.3%
60 g	marynka (Pellet) 60 g marynka (Pellet) Hops	13.08	33.5%
60 g	sybilla (Pellet) 60 g sybilla (Pellet) Hops	8.94	33.5%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,286

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Brews

Public: Yup, Shared
Last Updated: 2016-07-10 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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