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stout 2019

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergio Amador
Calories: 183 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Monday May 9th 2016

Original Gravity:

14.7 °P

Final Gravity:

3.3 °P

ABV (standard):

6.1%

IBU (tinseth):

30.3

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	55.2%
2 kg	American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L	34	40	13.8%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	10.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.9%
1 kg	American - Vienna1 kg Vienna	35	4	6.9%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	3.4%
0.50 kg	BSG - Perla Negra0.5 kg Perla Negra	32	340	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort	60 min	24.26	33.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	4.71	33.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.35	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	24.26	33.3%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	4.71	33.3%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	1.35	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	descanso prot	Temperature	22 °C	68 °C	60 min
22 L		Strike	68 °C	80 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 24 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 205 g Temp: 24 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,205

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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