Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.65 |
50% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
5.44 |
16.7% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
1.88 |
16.7% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.26 |
16.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
68 °C |
90 min |
Target Water Profile
Munich (Dark Lager)
Notes
Just a beer put together with ingredients left over from another batch.
Initial tasting - has a slight chocolate character
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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