Leftover havoc Beer Recipe | Partial Mash Munich Dunkel | Brewer's Friend

Leftover havoc

174 calories 20.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stuart watson
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday May 9th 2016
1.056
1.018
5.0%
23.2
23.5
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