Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.52 |
8% |
38 g |
Mosaic38 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
20 min |
23.75 |
25.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
66.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
44.27 |
100% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
New School IPA
Notes
Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling
Wednesday 11th May 2016 - Brewday
Heated 24L of adjusted water to strike temp
Strike water = 70C
Mash in temp = 66C
Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH.
Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C.
Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C.
Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%.
CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days.
Saturday 21st May (AM) - Started to crash DH keg.
Tuesday 7th June 2016 - Keg kicked....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-09 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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