S.O.S. Ale - Imp Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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S.O.S. Ale - Imp Stout

282 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday May 9th 2016
1.085
1.018
8.8%
55.4
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 77.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6%
6 oz American - Chocolate6 oz Chocolate 29 350 4.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 3%
8.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 55.38 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Infusion -- 169 °F 20 min
Fly Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"S.O.S. Ale - Imp Stout" Imperial Stout beer recipe by CaliBrewin. All Grain, ABV 8.76%, IBU 55.38, SRM 33.56, Fermentables: (Pale 2-Row, Carapils, Chocolate, Rolled Oats, Roasted Barley, CaraMunich III) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-20 14:12 UTC
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