Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
16.7% |
|
5 lb |
German - Pilsner5 lb Pilsner |
|
38 |
1.6 |
83.3% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
20 min |
23.45 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Azacca (Pellet) 0.49999999885628 oz Azacca (Pellet) Hops |
|
23.45 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
6 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 lb |
Agave Nectar
|
|
Flavor |
Secondary |
-- |
"Saison de la Maison" Saison beer recipe by amritapita. All Grain, ABV 7.46%, IBU 23.45, SRM 3.86, Fermentables: (Flaked Wheat, Pilsner) Hops: (Azacca) Other: (Agave Nectar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-09 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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