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Peach Cross Buns v1.2

Method: BIAB
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JBW
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday May 7th 2016

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

18.0

SRM (morey):

9.0

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45%
3 lb	American - Vienna3 lb Vienna	35	4	27%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	27%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	33	550	0.9%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	14.4	Boil	45 min	4.64	6.3%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	13.7	Boil	5 min	4.79	31.3%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	13.7	Whirlpool at 175 °F	5 min	8.55	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	4.64	6.3%
1.50 oz	Pacific Gem (Pellet)	13.34	93.8%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.73 gal		Temperature	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hurlburt Field Housing filtered with 5 and .5 m

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Carbonate high at 28psi for 39 degree keezer

Last Updated and Sharing

1,079

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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