Nut Hound Brown Beer Recipe | All Grain Northern English Brown by nixter | Brewer's Friend
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Nut Hound Brown

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: nixter
No Chill: 30 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 15th 2013
1.060
1.014
6.0%
71.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 79%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 9.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.5%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.2%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 28.42 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 23.32 20%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 0 min 19.69 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 qt -- -- 150 °F 60 min
28 qt Sparge -- 166 °F 20 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2nd Gen Farmhouse Ale

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-17 03:59 UTC
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