tangerine Ipa Beer Recipe | All Grain American IPA by xlittleguyx | Brewer's Friend

tangerine Ipa

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 7th 2016
1.062
1.015
6.2%
60.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 94.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.7%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.59 28.6%
1 oz German Mandarina Bavaria1 oz German Mandarina Bavaria Hops Pellet 8.1 Boil 15 min 14.46 28.6%
0.50 oz summit0.5 oz summit Hops Pellet 17 Boil 5 min 6.1 14.3%
1 oz summit1 oz summit Hops Pellet 17 Dry Hop 5 days 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz tangerine peel Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"tangerine Ipa" American IPA beer recipe by xlittleguyx. All Grain, ABV 6.23%, IBU 60.15, SRM 11.83, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Citra, German Mandarina Bavaria, summit) Other: (tangerine peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 19:18 UTC
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