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Smokey Oakey Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: KB
Calories: 224 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday May 7th 2016

Original Gravity:

1.074

Final Gravity:

1.007

ABV (standard):

8.7%

IBU (tinseth):

48.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Munich4.5 kg Munich	38	6	55.2%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	18.4%
1.50 kg	German - Smoked Malt1.5 kg Smoked Malt	37	3	18.4%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	3.7%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.1%
0.10 kg	Invert Sugar0.1 kg Invert Sugar	46	1	1.2%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	5.8	First Wort	0 min	8.53	21.4%
30 g	Galena30 g Galena Hops	Leaf/Whole	13.2	First Wort	0 min	19.4	21.4%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	5.8	Boil	15 min	3.49	10.7%
15 g	Galena15 g Galena Hops	Leaf/Whole	13.2	Boil	15 min	7.95	10.7%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	5.8	Whirlpool at 80 °C	10 min	2.9	17.9%
25 g	Gal25 g Gal Hops	Leaf/Whole	13.2	Whirlpool at 80 °C	10 min	6.6	17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Challenger (Leaf/Whole) 70 g Challenger (Leaf/Whole) Hops	14.92	50%
45 g	Galena (Leaf/Whole) 45 g Galena (Leaf/Whole) Hops	27.35	32.1%
25 g	Gal (Leaf/Whole) 25 g Gal (Leaf/Whole) Hops	6.6	17.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	50 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Oak chips		Flavor	Secondary	7 days

Yeast

Mangrove Jack - Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

781

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Brews

Public: Yup, Shared
Last Updated: 2016-05-07 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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