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Hard Flint Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CWS
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday May 7th 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

20.4

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	60%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	10%
1 lb	Honey (Buckwheat)1 lb Honey (Buckwheat)	42	2	10%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.5%
0.25 lb	United Kingdom - Crystal 50L0.25 lb Crystal 50L	34	50	2.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	20.37	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Leaf/Whole)		20.37	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00

Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea.

This one actually blew the tri-piece airlock off. Had to run out to HD first thing.

PS this is how I found out that HD does not open until 0800 on Sundays. :(

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-08 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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