Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Magnum42 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
62.49 |
41.2% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
11.29 |
19.6% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
19.6% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.1 |
Boil
|
0 min |
|
19.6% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
BIAB |
Infusion |
-- |
65 °C |
180 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Red Grapefruit
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Force Carb
CO2 Level: 2.2 Volumes |
Target Water Profile
American Stout
Notes
US-05 yeast slurry from a previously brewed stout batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 18:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
