Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
50 min |
18.79 |
18.2% |
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Leaf/Whole |
5 |
Boil
|
50 min |
4.7 |
9.1% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
7.59 |
9.1% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.58 |
18.2% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.6 |
Boil
|
10 min |
1.86 |
18.2% |
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.21 |
9.1% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.6 |
Dry Hop
|
10 days |
|
18.2% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
150 - 155 F |
Sparge |
-- |
153 °F |
60 min |
|
1.5 qt |
Keep under 165 |
-- |
-- |
160 °F |
15 min |
|
1 qt |
Keep under 155 |
-- |
-- |
145 °F |
5 min |
|
1 qt |
Keep under 155 |
-- |
-- |
145 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Vienna ver 2, aroma citrus/floral hop" American Amber Ale beer recipe by Peter Smith the First. All Grain, ABV 4.82%, IBU 36.74, SRM 11.15, Fermentables: (Pale 2-Row, Vienna, Victory, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Crystal, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 04:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
