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Jokers Mom

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GrahamSlam Brewing
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday May 6th 2016

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

72.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	82.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Sorachi Ace1.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	46.25	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.16	13.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	10 min	11.08	13.3%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	11	Whirlpool	0 min		13.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Whirlpool	0 min		13.3%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	11	Dry Hop	5 days		13.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Sorachi Ace (Pellet)	46.25	20%
1 oz	Citra (Pellet)	15.16	13.3%
3 oz	Zythos (Pellet)	11.08	39.9%
2 oz	Yakima Valley Hops - Pekko (Pellet) 1.9999999954251 oz Pekko (Pellet) Hops	0	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	--	148 °F	60 min
4.75 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirfloc		Fining	Boil	15 min.
2 tsp	yeast nutrient		Other	Boil	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-08 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jokers Mom

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