Summer Saison III Beer Recipe | All Grain Saison | Brewer's Friend
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Summer Saison III

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Conn
Calories: 37.4 (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Friday May 6th 2016
1.059
1.016
5.7%
28.2
9.5
n/a
n/a
 
Brew Log History
0Temp
Target 89°F
1.008Gravity
OG: 1.011
Attenuation: 27.05%
0.4%ABV
Calories: 37.4 / 12oz
Carbs: 7.5 g / 12oz
7Days
Readings: 0

Jun 24, 2016 to Jul 01, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
2 lb Belgian - Munich2 lb Munich 38 6 17.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 22.45 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 15 min 4.13 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 1 min 1.58 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Single Infusion Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 30 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
89 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Saison III" Saison beer recipe by Conn. All Grain, ABV 5.65%, IBU 28.16, SRM 9.5, Fermentables: (Pilsner, Munich, Special B, Flaked Wheat, Belgian Candi Syrup - Clear (0L), Rice Hulls) Hops: (Brewer's Gold, East Kent Goldings, Citra) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-06 21:32 UTC
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