View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1EVERY20-IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HEAD FIRST BREWING
Calories: 11632 calories (Per 20qt)
Carbs: 1143.7 g (Per 20qt)

Created: Friday May 6th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

62.3

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	83.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	9.3%
1 lb	United Kingdom - Amber1 lb Amber	32	27	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15.5	Boil	90 min	15.61	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	80 min	12.51	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	60 min	11.86	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	40 min	10.41	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Aroma	20 min	7.18	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Aroma	0 min		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool	0 min	4.72	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	3 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	15.61	6.7%
7 oz	Cascade (Pellet)	46.68	93.1%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Infusion	--	149 °F	60 min
7.7 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-28 13:45 UTC
Snapshot Created: 2016-05-06 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!