Galaxy Pale Ale Beer Recipe | Extract American IPA by Gregory L | Brewer's Friend
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Galaxy Pale Ale

193 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.96 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Gregory Lamoureux
Calories: 180.8 (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 6th 2016
1.063
1.014
6.5%
60.2
31.4
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.013Gravity
OG: 1.059
Attenuation: 77.12%
6%ABV
Calories: 180.8 / 330ml
Carbs: 17.5 g / 330ml
22Days
Readings: 0

Nov 04, 2017 to Nov 26, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 45.6%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 22.8%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 275 6.8%
168 g Honey168 g Honey 42 2 7.7%
1,818 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
251.09 g American - Caramel / Crystal 10L251.09 g Caramel / Crystal 10L 35 10 11.4%
125.54 g American - Chocolate125.54 g Chocolate 29 350 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.6 Boil 60 min 33.51 19.6%
9 g Galaxy9 g Galaxy Hops Pellet 14.6 Boil 15 min 14.97 17.6%
8 g Galaxy8 g Galaxy Hops Pellet 14.6 Boil 7 min 7.2 15.7%
8 g Galaxy8 g Galaxy Hops Pellet 14.6 Boil 3 min 3.33 15.7%
8 g Galaxy8 g Galaxy Hops Pellet 14.6 Boil 1 min 1.16 15.7%
8 g Galaxy8 g Galaxy Hops Pellet 14.6 Dry Hop 7 days 15.7%
51 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 g Irish Moss Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dark American IPA.

This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.

Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 19:35 UTC
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