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Phoenix Down

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian Andersen
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday May 5th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

52.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	92.3%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	6.27	5.3%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	60 min	11.65	5.3%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	30 min	8.95	5.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	4.82	5.3%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	15 min	8.67	7.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	4.67	7.9%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	5 min	4.64	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.5	10.5%
40 g	Citra40 g Citra Hops	Pellet	13	Dry Hop	7 days		21.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	18.26	50.1%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	33.91	50.1%
190 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.
1 each	Servomyces		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2016-05-29 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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