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Buggz' Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Efficiency: 84% (brew house)
Source: Tammy Perreault
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday February 15th 2013

Original Gravity:

12.6 °P

Final Gravity:

3.3 °P

ABV (standard):

5.0%

IBU (tinseth):

24.9

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Pale Malt, Maris Otter15.5 lb Pale Malt, Maris Otter	38	3	79.5%
1 lb	Brown Malt (Crisp)1 lb Brown Malt (Crisp)	35.2	65	5.1%
1 lb	Melanoidin (Weyermann)1 lb Melanoidin (Weyermann)	36.8	30	5.1%
1 lb	Pale Chocolate Malt1 lb Pale Chocolate Malt	32.7	200	5.1%
8 oz	Caramel/Crystal Malt - 20L8 oz Caramel/Crystal Malt - 20L	34.5	20	2.6%
8 oz	Caramel/Crystal Malt - 60L8 oz Caramel/Crystal Malt - 60L	34	60	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Goldings, East Kent2.5 oz Goldings, East Kent Hops	Pellet	5	Boil	60 min	21.51	55.6%
2 oz	Goldings, East Kent2 oz Goldings, East Kent Hops	Pellet	5	Boil	5 min	3.43	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Goldings, East Kent (Pellet)		24.94	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.6	Saccharification	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
2 each	Whirlfloc Tablet	Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: 2.4 volumes

Target Water Profile

My Water - Brown Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	24	22	6	30
Mash Chemistry and Brewing Water Calculator

Notes

A brown ale on the drier side but not overly hoppy. A good session beer.

Last Updated and Sharing

1,435

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-21 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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