Honey Wheat Beer Recipe | BIAB Weissbier by tgolanos | Brewer's Friend
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Honey Wheat

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday May 5th 2016
1.052
1.012
5.3%
13.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Wheat Malt3.75 kg Wheat Malt 37 2 75.8%
0.85 kg German - Pale Ale0.85 kg Pale Ale 39 2.3 17.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.25 kg Honey0.25 kg Honey - (late boil kettle addition) 42 2 5.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.12 100%
30 g / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add an additional 250g of honey just at the end of fermentation (at 75% of anticipated FG)

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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 21:51 UTC
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