Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
7.43 |
100% |
|
2 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
|
7.43 |
100% |
|
2 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
artemesia absynthium
|
|
Spice |
Boil |
10 min. |
|
4 g |
rosemary
|
|
Spice |
Boil |
10 min. |
|
2 g |
thyme
|
|
Spice |
Boil |
10 min. |
|
2 g |
lemon thyme
|
|
Spice |
Boil |
10 min. |
|
4 g |
sage
|
|
Spice |
Boil |
10 min. |
|
2 g |
hysop
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Lawson's Gruit" Spice, Herb, or Vegetable Beer recipe by Joost Yervante Damad. BIAB, ABV 5.67%, IBU 7.43, SRM 6.27, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Magnum) Other: (artemesia absynthium, rosemary, thyme, lemon thyme, sage, hysop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-15 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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