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Ruthless rye

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday May 5th 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

51.4

SRM (morey):

13.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	79.7%
2 lb	American - Rye2 lb Rye	38	3.5	13.9%
14 oz	American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L	33	75	6.1%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.4%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Bravo1.1 oz Bravo Hops	Pellet	15.5	Boil	60 min	51.36	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		15.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		7.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		22.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		7.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Bravo (Pellet) 1.0999999974838 oz Bravo (Pellet) Hops	51.36	16.7%
2 oz	Chinook (Pellet)	0	30.4%
1 oz	Amarillo (Pellet)	0	15.2%
1 oz	Columbus (Pellet)	0	15.2%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		22.7%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

832

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ruthless rye

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